Allergens - Meat Origins
ALLERGENS
STARTERS & SHARED TAPAS
| Chickpea Hummus with Preserved Lemon and Zaatar | Sesame, Gluten, Sulphites |
| Guacamole with Lime, Coriander and Espelette Pepper | Gluten |
| Creamy Pumpkin Soup with Coconut Milk and Chestnuts | - |
| Bone Marrow, Truffle Pink Salt, Toasted Bread, Mesclun Salad | Gluten, Mustard, Sulphites |
| Croquettes with Italian Speck and Smoked Provolone, Tomato Coulis, Rocket | Milk, Gluten |
| Charcuterie Board | Sulphites, Milk, Mustard |
| Camembert Gillot made with Raw Milk, Roasted with Honey and Rosemary, Toasted Pine Nuts | Milk |
| Sardinillas Zallo (Tin of 14–16 pieces), Country Bread, Salted Butter | Fish, Gluten, Milk |
| Marinated Salmon with Pink Peppercorns and Dill, Potato Salad | Egg, Mustard, Sulphites |
| Duck Foie Gras Terrine, Prune Chutney, Toasts | Gluten (toast) |
| Nachos with Melted Cheddar | Milk |
| Homemade Fries with Truffle Salt | - |
PASTA & VEGETARIAN DISHES
| Avocado Toast Avocado, Tomatoes, Espelette Pepper, Spices, Radish, Spring Onion, Zaatar and Preserved Lemon Hummus |
Sesame, Gluten, Sulphites |
| Roasted Cauliflower and Sweet Potato with Spices, Beetroot Yogurt Sauce | Milk, Sulphites |
| Spinach Lasagna, Gorgonzola, Wild Mushrooms and Parmesan | Milk, Gluten, Nuts (pine nuts) |
SALADS & SNACKING
| Buddha Bowl White and Black Rice, Avocado, Mango, Edamame, Pickled Red Cabbage, Green Pea Hummus, Sesame |
Sesame, Sulphites |
| Poke Bowl Marinated Salmon, White and Black Rice, Avocado, Mango, Edamame, Pickled Red Cabbage, Green Pea Hummus, Sesame |
Fish, Sesame, Sulphites |
| Thai Salad Seared Marinated Beef, Bell Pepper, Cucumber, Carrots, Bean Sprouts, Edamame, Ginger, Mint and Coriander |
Sesame, Soy, Gluten |
| Chicken Satay Salad French Free-Range Chicken Breast, White and Red Cabbage, Romaine Lettuce, Carrot, Peanuts, Satay Dressing |
Peanuts, Gluten, Soy, Sesame, Mustard |
FISH
| Tuna Tataki with Spices, Sesame, Vegetables and Asian Noodles | Sesame, Soy, Gluten, Fish |
| Salmon Fillet, Fresh Spinach, Crunchy Cabbage, Beurre Blanc Sauce | Fish, Sulphites, Sesame, Milk |
| Grilled Octopus Casserole, Vegetables and Smoked Virgin Sauce | Molluscs, Fish, Milk, Sulphites |
MEAT
| Hand-Cut Beef Tartare, Charolais or Limousin Beef, Homemade Fries, Salad | Egg, Sulphites, Mustard, Milk (Parmesan), Gluten and Fish (Worcestershire sauce) |
| Cheeseburger, Charolais or Limousin Beef, Homemade Fries | Milk, Sesame, Gluten, Celery, Sulphites, Egg, Mustard |
| Braised Veal Shoulder, Sage Jus and Creamy Polenta | Milk |
| Beef Sirloin Steak, Béarnaise Sauce, Homemade Fries | Milk, Sulphites |
| Beef Tenderloin Medallions, Pepper Sauce, Dauphinois Potatoes | Milk, Egg, Sulphites |
DESSERTS
| Large Caribbean Rum Baba, Homemade Whipped Cream | Gluten, Milk, Egg |
| Vanilla Crème Brûlée | Milk, Egg |
| Profiteroles with Bourbon Vanilla Ice Cream, Chocolate Sauce, Flaked Almonds | Gluten, Milk, Egg, Nuts |
| Large Chocolate Mousse to Share | Milk |
| Lime Cheesecake | Milk, Gluten |
| Valrhona Chocolate Lava Cake, Salted Butter Caramel | Egg, Milk, Gluten, Soy |
| Exotic Fruit Salad | - |
| Country-Style Fromage Blanc Choice of: Plain, Sugar, Honey, Raspberry Coulis, Salted Butter Caramel, Chestnut Cream, Dried Fruits |
Milk |
| Small Gillot Camembert made with Raw Milk | Milk |
| Sweet Crêpe with Salted Butter | Egg, Milk, Gluten |
| Crêpe with Salted Butter Caramel or Valrhona Chocolate or Nutella | Egg, Milk, Gluten |
MEAT ORIGINS
| Category | Product / Dish | Origin | Breed |
|---|---|---|---|
| BEEF | Cheeseburger, Beef Patty, Tartare | Born, raised and slaughtered in Ireland | Irish Angus |
| Sirloin Steak | Born, raised and slaughtered in the United Kingdom | Irish Angus | |
| Beef Tenderloin Medallions, Thai Beef Salad | Born, raised and slaughtered in Spain | ||
| Rib of Beef | Born, raised and slaughtered in Ireland | Irish Angus | |
| PORK | Salame al Finocchio | Born, raised and slaughtered in Italy | |
| Serrano Ham, Iberian Chorizo | Born, raised and slaughtered in Spain | ||
| Bacon | Born, raised and slaughtered in France | ||
| CHICKEN | Yellow Chicken Breast | Born, raised and slaughtered in France | |
| VEAL | Veal Shoulder | Born, raised and slaughtered in France, Belgium, the Netherlands or Italy depending on availability |
Last updated on 04/10/2025








